Baked before sunrise, every day
Slow bread for busy mornings.
Naturally leavened loaves, flaky pastries and coffee worth the walk. Come early, the cardamom buns go first.
Open today 7 am – 3 pm
daily
For breakfast, the office or the big day.
Walk in, pre-order online, or let us bake for your next gathering.
Daily bread
Country sourdough, seeded rye and our honey oat sandwich loaf.
Order thisCoffee & espresso
Locally roasted beans, oat milk at no extra charge.
Order thisCelebration cakes
Layer cakes and tarts, ordered three days ahead.
Order thisOffice boxes
A dozen pastries and a coffee carrier, delivered by 8 am.
Order thisGift boxes
Granola, jam and a loaf, wrapped and ready.
Order thisWeekly bread club
One loaf a week, set aside with your name on it.
Order this
Flour, water, salt and a lot of patience.
Every loaf rests for a full day before it meets the oven. It takes longer, and you can taste it: a crackly crust, an open crumb and bread that stays good for days.
- Long, slow fermentation24 hours from mix to bake.
- Local grainMilled within a day’s drive.
- Nothing wastedDay-old bread goes to the food shelf.
A peek inside
Come by, or order ahead.
Pre-orders placed by 6 pm are ready the next morning. Cakes need three days.